Forest Exploration

When you go on a luxury Eco Edible Tour, there is no one better to travel with than an Ethnoecologist and an Executive Chef of Aboriginal ancestry, with deep connections to the forest and the knowledge to create a sumptuous feast from the forest’s treasures. You begin your morning with a freshly brewed coffee or tea, and Executive Chef Shirley Lang’s warm, fresh, out-of-the-oven Raven Spirit Cree Bannock. Prepare to be fascinated as you travel to the forest in a luxury limousine, then led by an Ethnoecologist on an exploration of the forest to learn about unique edible and medicinal plants. Following our tour, we will enjoy a lunch lovingly prepared with the bounty harvested from the forest as you see each ingredient sumptuously combined by Chef Shirley. Your final stop at Sooke Oceanside Brewery to enjoy a craft beer tasting. You will love their beers; they are a labour of love derived from years of recipe development to deliver the excellence of their craft.